When it comes to Christmas dinners in the UK, most of us know exactly what we’re hoping to see on our plates, and it turns out we’re surprisingly united on a few essentials. We surveyed 1,000 Brits to find out what’s most likely to make it onto their holiday plates, and it looks like some clear favourites and a few surprises emerged.
The Must-Haves
It’s no surprise that the humble carrot and ever-crisp roast potatoes have topped the list, with a resounding 78% of people putting these classics on their Christmas menu. In fact, they were tied for the top spot, proving that we’re a nation that loves our crispy spuds just as much as our orange veg.
Gravy, a staple to tie the whole meal together, came in next at 73%, followed closely by the often-divisive Brussels sprouts at 70%. Love them or hate them, sprouts appear to be a near-essential part of the holiday lineup. And when it comes to the main event, the majority of Brits are still on the turkey train, with 57% of people naming it as their centrepiece of choice.
Side Dish Showdown
Stuffing, parsnips, and cranberry sauce all hold strong places on the table, with around half of those surveyed making room for these holiday classics. But while some are stocking up on cranberry sauce, others are reaching for more savoury companions, 49% of respondents wouldn’t dare have Christmas dinner without pigs in blankets. These bacon-wrapped delights have become a beloved staple in their own right, often rivalling the main meat dish for fan-favourite status.
Yorkshire puddings also make a surprising appearance here, with 41% choosing to add these fluffy delights to their holiday spread. Traditionally associated with roast beef, Yorkshire puds seem to be staking their claim as a year-round favourite, Christmas included!
The Vegetarians and Alternatives
For those who aren’t sticking with the traditional turkey, veggie or vegan alternatives and nut roasts have carved out their spots on the Christmas plate, showing up on 23% and 20% of menus, respectively. This aligns with the growing trend of more people seeking plant-based options, even on special occasions. And while turkey is still king, chicken (26%) and beef (22%) aren’t far behind for those wanting to mix up their main course.
Condiments, Sauces, and Surprising Choices
Beyond the usual suspects of cranberry sauce and bread sauce, it’s interesting to see horseradish, apple sauce, and even mint sauce making appearances, albeit with smaller followings. These unconventional additions add a bit of personality to the dinner table, reflecting the diverse tastes across the country.
Some unique items, like dauphinoise potatoes (8%) and sweetcorn (9%), may not scream “traditional Christmas,” but they represent personal twists that people enjoy adding to make the meal their own. At the other end of the list, new potatoes and potato croquettes show up as less popular options, with only a few opting for these among their roast potato-laden plates.
The Unusual Christmas Dinner Add-Ons You Might Not Expect
While most of us load our plates with the usual Christmas dinner staples, roast potatoes, turkey, and sprouts, some people take their holiday meals in a whole different direction. We found some unconventional additions that sneak their way onto a fair number of Christmas plates each year, proving that holiday feasts can be as quirky and individual as they are delicious.
The Curious Condiments and Sides
Let’s start with the top contenders in the “unexpected” category. Sausages, which might not be too outlandish given their connection to pigs in blankets, still appear on 19% of Christmas dinner plates independently. Beyond this, though, a bit of culinary boldness kicks in: 12% of people are adding a dollop of mustard, which certainly packs a punch for those who like a little heat with their roast. Even mayo and ketchup make appearances (11% and 9%, respectively), perhaps as a secret ingredient to complete the perfect potato pairing.
Mac and Cheese: Comfort Food Classic Meets Christmas Tradition
One of the most surprising additions is mac and cheese, claimed by 11% of respondents. Although traditionally more of an American favourite, it seems this creamy, cheesy pasta dish has become an honorary Christmas guest in some households. It adds a level of comfort and indulgence, making it an ideal partner for the festive spread, especially for younger guests or as a vegetarian-friendly option.
Pickles, Chips, and Hot Sauce: For the Adventurous Eaters
For those looking to add a bit of crunch or spice, pickles (8%), chips (5%), and hot sauce (5%) are the go-to add-ons. Pickles add a tangy bite that might be a welcome contrast to the richness of other dishes, while chips offer an extra dose of potato goodness (because let’s face it, you can never have too many potatoes). Hot sauce enthusiasts, meanwhile, clearly believe that everything’s better with a kick—even a traditional holiday roast.
Eggs and Mushy Peas: Unexpected Surprises
Some choices go a step further into the unconventional. Eggs appear on 5% of holiday plates, possibly as deviled eggs or as an addition to veggie dishes, while mushy peas (4%) are another unexpected guest, offering a nod to a British classic. Beans (3%) and even chicken nuggets (1%) have also found their way to Christmas tables, likely catering to kids or picky eaters who want something familiar among the festive fare.
These “strange” additions reveal a more modern take on Christmas dining. While traditionalists might raise an eyebrow, these choices showcase a move toward more customised, family-friendly meals that embrace everyone’s tastes.
Untraditional Christmas Dinner Delights: Unique Additions from Around the World
While the classic Christmas dinner reigns supreme, many families infuse their own unique traditions into the meal, adding a global twist. Some serve brie and cranberry parcels for a festive bite, while others enjoy a hearty pie filled with roast seasonal vegetables like parsnip, carrots, celeriac, sprouts, onion, leek, and chestnuts, all smothered in gravy, a delicious, easier alternative to the traditional roast.
For those with a love for variety, green beans wrapped in bacon or crackling Yorkshire puddings are a must. Christmas breakfast might even include a mince pie and sausage roll to start the day off right.
Around Christmas Eve, a German-inspired meal might take centre stage, with dishes like Bigos (a Polish stew) and baklava making an appearance. Some families enjoy the rich flavour of chestnuts, while others serve up garlic butter prawns on the BBQ, or indulge in biltong, nuts, and crisps. Samosas and kebabs also find their way onto the table, adding even more flair to the celebration.
With such a diverse spread, from olive oil and leek and cheese sauce to home-made wine and even celebrating Kwanzaa, it’s clear that Christmas dinners have evolved into a global, personal feast, where everyone can bring their traditions to the table.
How People Are Planning Their Christmas Dinners This Year
A Classic Feast for Most
The majority are sticking to tradition with a sit-down dinner, featuring all the familiar trimmings. For 69%, it’s all about the traditional roast and time spent with family.
Vegetarian and Vegan Twists on Tradition
A growing number of people are opting for plant-based alternatives this year, with 16% going for a vegetarian Christmas and 1% choosing a fully vegan feast.
Giving Back: A Christmas Meal for Those in Need
Some are putting the spirit of Christmas into action by organising meals for the homeless, housebound showing that the holiday season is about more than just food, it’s about community.
No Kitchen Required: Eating Out or a Buffet
For 6% of respondents, the holiday meal means no cooking at all. Whether it’s eating out or a laid-back buffet, these options offer a stress-free alternative.
Family Feasts & Festive Breaks
For those lucky enough to visit family, the holiday feast is already covered—no cooking required! One respondent summed it up with, "Visiting family in England... They can feed us this year!"
What People Really Think About Christmas Dinner
For Some, Christmas Dinner is Perfect as Is
38% of respondents have no complaints about their festive meal—proving that, for many, the Christmas dinner is simply a holiday highlight with no room for improvement.
A Few Could Skip the Meat
15% of people aren’t fans of the traditional meat courses—whether it’s turkey, beef, or ham, not everyone is keen on the main protein.
Stuffing: Love It or Hate It?
12% of respondents would happily forgo stuffing, with its mix of herbs and bread being a divisive dish at the table.
Pigs in Blankets, Not So Popular After All
Despite being a fan favourite for many, 11% of people aren’t keen on pigs in blankets—maybe it’s the sausages wrapped in bacon, or perhaps they just prefer a different treat.
Vegetables: A Holiday Hurdle
9% admit they’re not fans of the vegetable side dishes, which often include sprouts, carrots, and peas. Perhaps it’s the texture or the classic Brussels sprouts that put some off.
The Trimmings Take a Hit
It seems not every side dish is a winner: potatoes, gravy, Yorkshire puddings, and sauces all received 4% disapproval, suggesting that not everyone agrees on how the perfect trimmings should taste.
Whether it's the meat, stuffing, or vegetables, it’s clear that Christmas dinner isn’t universally adored in all its parts—but the heart of the meal remains a beloved tradition for most.
Alternative Christmas Dinners: What Would You Choose?
The Christmas Dinner Loyalists
Nearly half (49%) of respondents are firm believers in the traditional Christmas dinner, with no interest in anything else on the big day.
A Taste of India
18% are opting for an Indian feast instead, swapping out turkey for a spicy and flavorful spread.
Exploring Global Cuisines
Other respondents are leaning toward international options: 8% are choosing Thai, 7% Italian, and 5% Chinese for a festive change.
Other Unique Choices
Some have more unique tastes, with 4% considering Greek, 3% listing “other” (including Polish), and a few adventurous souls even opting for a British twist with fish and chips or pie.
It seems that while many still treasure the traditional Christmas dinner, others are ready to explore the culinary world with some exciting alternatives!
Catering to Dietary Preferences: Christmas Dinner for Everyone
A Meal for All
Over half (51%) of respondents don’t need to cater to specific dietary preferences, sticking to the traditional fare.
Plant-Based Options
39% are offering a vegetarian spread, while 15% are going the extra mile with a vegan menu for those who prefer plant-based options.
Gluten, Dairy, and More
12% are accommodating gluten-free diners, 9% are serving dairy-free options, and 9% are including pescatarian-friendly dishes to cover all bases.
Christmas dinner has become more inclusive, ensuring everyone can enjoy the festive feast, no matter their dietary preferences.
Plant-Based and Locally-Sourced Options on the Rise
A Growing Trend Towards Sustainability
Nearly half (49%) of respondents are making sustainability a priority this Christmas by considering plant-based or locally sourced options for their festive meal.
Sticking to Tradition
For 46%, traditional holiday fare still takes precedence, with no plans to swap out for more sustainable choices.
The Sustainability Debate
With 5% unsure, it’s clear that while sustainability is on the rise, many still lean toward classic Christmas dinner staples, leaving room for future shifts.
It’s clear that sustainability is becoming an important consideration for many Christmas dinners, but for some, tradition still holds strong.
Sticking to Tradition: New Food Trends at Christmas
Tradition Reigns Supreme
A large majority (85%) are not venturing into new food trends this Christmas, preferring to stick with the familiar flavours and dishes of the season.
A Few Bold Experimenters
Only 9% of respondents are planning to try something new on their Christmas table, embracing the latest food trends with a festive twist.
Open to Change?
With 5% unsure, it seems that while most are happy with the classics, there’s still room for a few adventurous eaters to introduce new flavours.
While the majority are keeping it traditional this year, a small group is ready to shake things up with fresh food trends.
